February Eats

Another month, another food round-up for you all! I enjoyed some home cooking this month and the small handful of meals I ate out were really lovely and a nice treat. I'm still yet to indulge in new cuisines as per my 2015 goals, but I did make Greek lemon potatoes once more so at least I'm working on that goal!

second attempt at Greek lemon potatoes
seared tuna at Red Door Corner Store, Northcote
Chicken Satay from Paul Louey's, Rye
Brioche French Toast with Peach and Orange Custard from Red Door Corner Store

Another attempt to perfect my Greek lemon potatoes was a success, less of a success was the chicken satay from Paul Louey's in Rye that I had on Valentine's Day. $18.50 for this plate seems a bit excessive and it wasn't anything special (the Thai restaurant in Rye serves much better satay!)

A much better meal was shared with my best friend Candice at Red Door Corner Store - I went for the Brioche French Toast (yet again!) while Candice had the Seared Tuna. I had my first try of seared tuna that day! I have a full review of RDCS coming up on the blog.

homemade chicken & feta bowl, with spinach, rice, capsicum and corn
my home spin on a SumoSalad - southwest chicken w honey mustard dressing
a long-time favourite treat - Dorito's with Salsa!
Marion's Kitchen Korma Curry

We didn't eat out very much in February, and I tried to stay away from food court lunches by making my own versions at home. I threw together the chicken and feta bowl using bits and bobs from the fridge and freezer, whereas the 'el Bovary sumosalad' was a more thought out idea - I threw together everything I usually eat in my SumoSalad together and it was a pretty damn good copy!

Doritos and salsa are a rare snack for us nowadays but Mister and I really love them - why so addictive, huh? Last but in no way least was the Marion's Kitchen Korma Curry which we made with chicken - her boxed meal kits are the bomb, do yourself a favour and try them on a lazy weeknight!


raspberry swirl muffins for Mister's work lunches
Dairy Milk Picnic
Rolled Oats with honey and brown sugar apples
Baking spree - raspberry coconut tarts, banana tart and coconut turnover

Muffins don't personally float my boat but Mister loves them for taking to work, so I whipped up some raspberry swirl flavoured ones for him to take in and share with the boys. I seem to get bitten by the baking bug more often nowadays and I love experimenting with flavours, but sometimes you can't go wrong with a classic! Speaking of classics...Dairy Milk Picnic Block - turning a non-choc lover into a choc-lover since 2014.

I love eating oats for breakfast and often have overnight oats as they're really filling and delicious, but I didn't prepare anything overnight so whipped up some honey brown sugar apples to spice up some plain cooked rolled oats.

A big baking spree happened! I made tarts for my nephews birthday and then the rest just happened. The coconut turnover was the best out of that bunch for me, juicy and sweet with awesome flaky puff pastry.

----------------

A big month of baking, it seems! What is your favourite thing to bake or make at home? Do you ever copy a favourite take-out/food court recipe at home?
-Emma